Apr. 11th, 2017

fiberaddict: (Default)
let me count the ways....:lol:

My over-the-top, absolutely, most favorite treat is Baklava. LOVE it! Unfortunately, over the past decade or so, I've become allergic to honey....which is a MAJOR ingredient in Baklava. Whenever we go to a Greek/Middle-Eastern restaurant, I have to make a choice: Is the Baklava worth the itching?

Mostly, it's NOT. So I have to settle for something else - usually good, but not Baklava. (Sometimes, I decide that it is....and I usually spend the next 8 hours or so itching and miserable. :sigh:)

So. Last year, my darling boy discovered Yakan Root Syrup - supposedly a good substitute for honey. For the past year, we've tried to acquire some - usually, when I had the money, we forgot about it.

Until last month. I found the syrup, on a day I had the funds, and it was LOCAL. Yesterday, he asked if we could see if the local Wally-world had Fillo dough...it did. I read the box - it's leavening-free!

Guess what my darling boy did for me yesterday? He made me a batch of oozy-gooey, sticky, absolutely YUMMY, honey-free Baklava. Mostly by himself! :huggles:

Next time, he wants to reduce the water to try and make it less soggy. I want to try crushed pecans instead of walnuts - BUT. This stuff is awesome. And yummy. And true to the "real" Baklava taste. :mmmmmmmm:

So. Mom's a very happy camper right now - and my diet is out the window, because I have a pan full of Baklava to devour. :lol:

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