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fiberaddictMade it home from work at 2.....:sigh: Would have been home at 1, when I am SUPPOSED to be home, but - once again - FA's office staff are incompetent. :sigh:
I have 2 sore doggies. Kenzie did something to her right back leg Saturday, and is hopping around. This AM, Bree woke up SCREAMING - she's got something wrong with HER right back leg. :scratches head: We have a vet appointment tomorrow at 10...hope they're not anything major. :sigh:
Trying to decide what to fix for dinner...got eggs coming out my ears. :ponders:
I have 2 sore doggies. Kenzie did something to her right back leg Saturday, and is hopping around. This AM, Bree woke up SCREAMING - she's got something wrong with HER right back leg. :scratches head: We have a vet appointment tomorrow at 10...hope they're not anything major. :sigh:
Trying to decide what to fix for dinner...got eggs coming out my ears. :ponders:
no subject
Date: 2012-01-30 11:59 pm (UTC)10 eggs, beaten until frothy
2 cups shredded cheese
160z cottage cheese
1-2 cups cooked veggies (zucchini, mushrooms, whatever, so long as you don't try to do something really watery like tomatoes) cooked in a stick of butter
Pour all in a 9x12 pan. Bake at 350 until set & slightly browned, which is about an hour or 90 minutes or so. Serves well with sour cream, salsa, salad, crusty bread.