Ugh...

[fiberaddict]

Just got back from Lunch. Dean Fearing's Restaurant. 4-Star. The bill for 4 was $182.......and, I have to say, it was NOT worth it.

I had chicken-fried lamb chops. With Green Bean casserole. Sounds....interesting, yes? I mean - who doesn't like green-bean casserole? I *love* it....or did. This? Ugh.....he put in Wasabi. In green-bean casserole. And the lamb chops? Chicken-fried sounded interesting...but there are NO chili peppers left in Dallas. :shudder:

The rest of the meals were just as...interesting. Dr. Pepper Short Ribs? Looked/tasted like BBQ Pot Roast. (Yeah....it was supposedly just as nasty as that sounds).

I guess I'm just not rich enough to appreciate this type of cuisine. :blech:

Comments

chili peppers in Dallas

[(Anonymous)]

I can remember being down there for the Ft. Worth Art Festival a couple years ago. I have a Scandinavian stomach. The only place I could stand eatting at was a Chinese place since they didn't empty the chili pepper container on any/all food offerings.

Karen

Re: chili peppers in Dallas

[fiberaddict.livejournal.com]

*Most* of our restaurants *don't* use all the chilis in the state in their food. Chris Ward (Mercury grill) doesn't do a lot of hot dishes - and he's been to the White House numerous times. :grin:

Sorry you got all the hot ones....we really *do* know how to cook, honest!